Quinoa: “Mother of all grains”. Protein content 12-18%. Quinoa contains a balanced set of essential amino acids for humans, making it an unusually complete food. A good source of dietary fiber, phosphorous, and high in magnesium and iron. Gluten free and easy to digest.

Forbidden Rice: Heirloom rice. High in fiber mineral and amino acids, and the deep purple color suggests the presence of phytonutrients.

Flax Meal and Flax Oil: High in Omega-3 fatty acids and lignans. Lignans may benefit the heart and possess anti-cancer properties.

Walnut Oil: Rich, nutty flavor. Very high in essential Omega-3 fatty acids.

Blueberries: Very strong antioxidant. Often called “Brainberries. Reduces the risk of cancer, stroke and heart disease; beneficial effect on cholesterol and total blood lipid levels.

Mona Vie Açai: One of the world’s top superfoods, Açai is rich in antioxidants, essential fatty acids, vitamins and minerals, dietary fiber, phytonutrients, & amino acids.

Tabbouleh: Cracked wheat bulgur. 24% of dailyrequirement of fiber

Hummus: A source of the complementary proteins from legumes and seeds.

Black Beans: Low in fat. Good source of fiber, calcium & iron.

Pomegranate: One of nature’s most powerful antiooxidants. It has more potent antioxidants than any other drink. Yes, more than red wine, green tea, blueberry juice, cranberry juice and orange juice. It also reduces cholesterol.

Saffron: Used in various medicines and has traditionally been believed to give one a clear complexion, a sense of well-being and exhilaration and increases potency.

Turmeric: Research shows turmeric is good for digestive disorder, osteoarthritis, atherosclerosis, cancer, liver disease, bacterial infection, and eye disorders.

No freezers or microwaves are used in the preparation of our dishes