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Sandwich Platters Sandwiches in Baguette with Roasted Tomato, Fresh Basil, Spinach, and Red Onions Serves 8-10 | | | | | | | Broiled Oyster Mushroom | 90 | | | Natural Free-Range Chicken Breast Kabob | 90 | | | Niman Ranch Ground Beef Kabob | 90 | | | Beef Tenderloin Kabob | 110 | | | Broiled Scottish Salmon | 110 | | | Braised Beef Short Rib- Served with a reduction of its own stock | 110 | | | Classic Niman Ranch Meatloaf – Glazed with Tomato Relish | 110 | | | | | Salads Serves 8-10 | | | | | | | Athenian – Mixed Greens, Fresh Persian Cucumber, Fresh Tomato and chopped Red Onion, with Feta, and Kalamata Olives | 50 | | | California Crunch– Baby Spinach, Shaved Fennel and Celery in a balsamic vinaigrette, with Roasted Macadamias and Crispy Bacon | 60 | | | Chopped-– Baby Spinach topped with Fresh Tomato, Julienne Carrots, diced Persian Cucumber, chopped Red Onions and Red Bell Peppers, Garbanzo Beans, Shaved Fennel and Celery, and chopped Bacon, dressed with our House Vinaigrette | 50 | | | Cancun – Mixed Greens served with Roasted Corn and Black Bean Salsa, Fresh Tomato, Red Onion, Cilantro and Avocado, dressed with our House Vinaigrette | 50 | | | Garden – Mixed Greens tossed with Fresh Tomato, Red Bell Peppers, Red Onion, Julienne Carrots, Shaved Fennel and Celery, dressed with House Vinaigrette, and topped with Avocado | 50 | | | Roman Quattro Stagioni– Sautéed Mushrooms, Shaved Fennel and Celery, with Baby Spinach in a Balsamic Vinaigrette, topped with a Roasted Tomato | 50 | | | SEASONAL!!!– | 50 | | | Add | | | | Broiled Oyster Mushroom | 40 | | | Natural Free-Range Chicken Breast | 40 | | | Niman Ranch Ground Beef Kabob | 40 | | | Beef Tenderloin | 40 | | | Scottish Salmon | 40 | | | | | | | Ask about our Fresh Daily Soup!!! | | | | | | Breakfast Serves 8-10 | | | | | | | Simply Scrambled Organic Eggs | 40 | | | Shiraz Frittata – Organic Eggs scrambled with Caramelized onions and tomato, baked to perfection with a hint of Turmeric. | 60 | | | Mediterranean Breakfast Plate – Feta, Organic California Walnuts, Persian Garden Cucumber, Fresh Tomato, Chopped Red Onion and Red Bell Pepper, Basil, Baguette or Whole Wheat Lavash | 70 | | | Parfait – Homemade Anti-Ox Omega-3 Macadamia crunch granola, Organic Yogurt, Bowl of Organic Fresh Fruit and Berries | 80 | | | Lox Plate – Served with Bruschetta Tomato and chopped Red Onion, Persian Garden Cucumber Salad, Capers, Cream Cheese, and toasted Baguette | 90 | | | Add-Ons | | | Rosemary Potatoes | 25 | | | Niman Ranch Bacon | 25 | | | Hash Browns | 25 | | | Roasted Tomato | 25 | | | Organic Yogurt | 30 | | | Homemade Granola | 40 | | | | Feta Cheese | 15 | | | Cream Cheese | 15 | | | Fresh Tomato | 15 | | | Avocado | 14 | | | Fresh Organic Fruit | 40 | | | Bowls of Berries | 70 | | | | | | | Side Plates Cold Tapas Serves 8-10 | | | | | | | Persian Garden Cucumber Salad – with Fresh Tomato, Red Onion, Parsley, and lightly dressed with our House Vinaigrette | 50 | | | Homemade Hummus – Made from scratch and garnished with Organic California Walnut Oil, and Fresh Parsley | 60 | | | Eggplant Dip – Flavored with Tomatoes, Red Onion and a touch of Garlic | 50 | | | Bruschetta – Roma Tomato, Basil, crushed Garlic, touch of balsamic | 50 | | | Roasted Corn and Black Bean Salsa – Fresh Tomato, Onion, Cilantro, dressed with Lemon Juice and Olive Oil | 50 | | | Yogurt Dip– Persian Garden Cucumber with diced Shallots, Fresh Mint, Dill, Parsley and a touch of Olive Oil | 50 | | | Tabouleh Salad – Cracked Bulgur, Fresh Tomato, heavily herbed with Fresh Parsley, Mint, Cilantro, and Basil, a touch of OJ, dressed with our House Vinaigrette | 50 | | | Cold Tapas Sampler | 80 | | | Celery Sticks | 15 | | | | | Hot Tapas Serves 8-10 | | | | | | | From the Garden Corn – Grilled and seasoned Zucchini – Grilled and seasoned Tomato – Roasted with Olive Oil, herbs and touch of Garlic Onion – Grilled and seasoned Red Pepper – Grilled and Seasoned | 20ea | | | | | | | Rosemary-Roasted Potatoes – Fresh Rosemary, Olive Oil, and our house potato seasoning | 50 | | | Quinoa – flavored with a lightly sautéed vegetable medley | 60 | | | Forbidden Rice – Iron-rich and simply prepared with our vegetable medley | 60 | | | Garlic-sautéed Spinach with Chili flakes | 50 | | | Caramelized Mushroom and Shallot sauté – Fresh herbs, butter and Olive Oil round out this classic | 60 | | | Lightly Sautéed Diced Vegetable Medley – with a touch of white wine | 50 | | | | | | | Ask about our Fresh Daily Soup!!! | | | |
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